Английская кухня. Рецепт.

Toffee — тянучка, ириска
golden syrup — патока
tablespoon — столовая ложка

to remove — удалять
stem — черенок
saucepan — кастрюля

to heat — нагревать
to dissolve — растворяться
to stir — помешивать

to turn up heat — увеличить нагрев
to butter — смазать маслом
to dip — окунать
to plunge — погружать

Recipe

Wash and dry the apples and remove apple sterms. Push a stick into each apple.
Put sugar and water into a heavy saucepan; heat gently till the sugar is dissolved, stirring constantly.


Add butter, golden syrup and lemon juice and stir well. Turn up heat and boil without stirring till toffee thickened. Remove from heat.
Butter a big plate. Dip each apple into toffee, then plunge it quickly into bowl of cold water and stand on plate.


Bon appetite!